My niece turned 11... She had seen my first flip flop cake a few months ago and picked that as her cake for last Friday. This time I used the WBH White Butter cake, a new (to me) buttercream recipe that uses 2c Crisco, 2 lbs powdered sugar, 1 envelope Dream Whip, 1/2 tsp salt, 1/2 c milk, 2 tsp vanilla ( I used 1 tsp Princess emulsion), and 1 Tbsp of clear corn syrup. I was very pleased with the icing results.. and my oldest niece really complimented the flavor.fondantdots edited to add new pic with candle