My Second Ornament

My Second Ornament on Cake Central

I used the sports ball pan (probably obvious) all crusting buttercream except for inside the "stem" is a chocolate bonbon (covered in buttercream) and the loop is fondant. what do yall think?

Comments (44)

on

great use for the ball pan!! You iced and detailed it really well. Doing that on a round cake must have been challenging!

on

great use for the ball pan!! You iced and detailed it really well. Doing that on a round cake must have been challenging!

on

sorry-hit the wrong button! anyways I'm hoping if mine turn out half as nice as these, I'll be on cloud 9. How did you get the buttercream so smooth? wow!