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Comments (52)

on

Thank you everyone for your nice comments. I used a piece of scrapbook paper for the design and I just traced it onto a piece of paper. I am sure something similar would be easily found these days as that design seems pretty popular.

on

This cake looks gorgeous! I love the design and the colors. And the shells are perfect! Do you have a picture of the design you used for the FBCT?...and if so would you be willing to email it to me if its on your comp.?

on

I just love this cake! I love hibiscus and have been contemplating making something similar, but not knowing how to. This is just georgous. Great work!

on

i remember your other one like this, and loved it...but i think i like this one even better. you are very good at what you do with sugar!

on

I had a description for this cake. I changed the photo I uploaded here because I decided this was better. I think it removes your description when you do that...note to self. Anyway I have made this cake before with a few color changes. It is a FBCT.

on

This cake looks gorgeous! I love the design and the colors. And the shells are perfect! Do you have a picture of the design you used for the FBCT?...and if so would you be willing to email it to me if its on your comp.?

on

I just love this cake! I love hibiscus and have been contemplating making something similar, but not knowing how to. This is just georgous. Great work!

on

Thank you everyone for your nice comments. I used a piece of scrapbook paper for the design and I just traced it onto a piece of paper. I am sure something similar would be easily found these days as that design seems pretty popular.

on

i remember your other one like this, and loved it...but i think i like this one even better. you are very good at what you do with sugar!

on

I had a description for this cake. I changed the photo I uploaded here because I decided this was better. I think it removes your description when you do that...note to self. Anyway I have made this cake before with a few color changes. It is a FBCT.

on

Actually if you just look in the article section of cc there is a tutorial for frozen buttercream transfers. This is one that just covers the entire top of the cake.