These are just perfect! I love the little flowers.....so dainty. :)

What are you kidding me!?!? Covered in MMF!!! I am so jealous! I can't even cover a large cake in MMF without pulling my hair out! These are wonderful!

thanks I never thought of using mmf. I tryed poured fondant, and candy melts wasn't happy with either one of those methods I will tyr your way once more thanks

OMG! Did it take forever to cover in MMF? I know it would take ME forever to cover them with that stuff. Sound delicious and look very pretty.

O! Those are amazing! I would love to try to make them too! You're really good....

very nice...and great colors, did you melt the mmf and pour it over? if not...what patience you have...

Thanks for the nice comments. I just covered them like you would a cake with MMF. I cut a small piece out with the cutters I used for the petit fours for the bottom and then covered as normal. I thought it would be really time consuming and tedious, but they actually went pretty quick and were much less clean up then the poured fondant. I still prefer the poured fondant for taste, but thoght these were pretty dang cute. They taste good too, if you like MMF, I personally love it, but my DH doesn't.

soooooo cute!! I don't think I have the patience to do something like that!!! Great job, nice colors!

These are really beautiful and look so yummy!

ok, what is MMF? How to you make it and how do you make pured fondant?

MMF is Marshmallow fondant, you can find the recipe on this site. Poured fondant is not really fondnt at all but more like a glaze. There is probably a recipe on this site, although I am not sure. I use the recipe out of a wilton decorating book, you might be able to find it on Wiltons website. If not feel free to PM me and I will send it to you.

I have to say, I love the pretty colors for these, and the flowers are just too cute!

These are beautiful!! running to your post to read how to. thanks!

How pretty! Those look perfect for an Easter tabel setting. Great colors. And very spring-like.

These are really beautiful and look so yummy!

soooooo cute!! I don't think I have the patience to do something like that!!! Great job, nice colors!

Thanks for the nice comments. I just covered them like you would a cake with MMF. I cut a small piece out with the cutters I used for the petit fours for the bottom and then covered as normal. I thought it would be really time consuming and tedious, but they actually went pretty quick and were much less clean up then the poured fondant. I still prefer the poured fondant for taste, but thoght these were pretty dang cute. They taste good too, if you like MMF, I personally love it, but my DH doesn't.

These are just perfect! I love the little flowers.....so dainty. :)

What are you kidding me!?!? Covered in MMF!!! I am so jealous! I can't even cover a large cake in MMF without pulling my hair out! These are wonderful!

thanks I never thought of using mmf. I tryed poured fondant, and candy melts wasn't happy with either one of those methods I will tyr your way once more thanks

OMG! Did it take forever to cover in MMF? I know it would take ME forever to cover them with that stuff. Sound delicious and look very pretty.

O! Those are amazing! I would love to try to make them too! You're really good....

very nice...and great colors, did you melt the mmf and pour it over? if not...what patience you have...

ok, what is MMF? How to you make it and how do you make pured fondant?

MMF is Marshmallow fondant, you can find the recipe on this site. Poured fondant is not really fondnt at all but more like a glaze. There is probably a recipe on this site, although I am not sure. I use the recipe out of a wilton decorating book, you might be able to find it on Wiltons website. If not feel free to PM me and I will send it to you.

I have to say, I love the pretty colors for these, and the flowers are just too cute!

These are beautiful!! running to your post to read how to. thanks!

How pretty! Those look perfect for an Easter tabel setting. Great colors. And very spring-like.