well, they both taste nasty if you ask me but I think clients are more interested in the look sometime but let me tell you it is like rolling out BUTTER so easy and smooth but you have to roll it about 1/4 of in inch thick or it will rip and tear. it smooths out beautifully!
well, they both taste nasty if you ask me but I think clients are more interested in the look sometime but let me tell you it is like rolling out BUTTER so easy and smooth but you have to roll it about 1/4 of in inch thick or it will rip and tear. it smooths out beautifully!
I love it too! I really want to try rolled buttercream! How does it compare to fondant?
Smooth icing! Looks just like fondant!!!!
well, they both taste nasty if you ask me but I think clients are more interested in the look sometime but let me tell you it is like rolling out BUTTER so easy and smooth but you have to roll it about 1/4 of in inch thick or it will rip and tear. it smooths out beautifully!
I have tried rbc 2x's and both were failures. How do you do it?
Very nice I have to try rolled bc great job!
Very pretty, love the lace points.
I love it too! I really want to try rolled buttercream! How does it compare to fondant?
Smooth icing! Looks just like fondant!!!!
well, they both taste nasty if you ask me but I think clients are more interested in the look sometime but let me tell you it is like rolling out BUTTER so easy and smooth but you have to roll it about 1/4 of in inch thick or it will rip and tear. it smooths out beautifully!
I have tried rbc 2x's and both were failures. How do you do it?
Very nice I have to try rolled bc great job!
Very pretty, love the lace points.