Really easy. Melt 2 2/3 c. chocolate chips and then stir in 3/4 c. light corn syrup. Wrap and seal at room temp until firm. Works like fondant. I used melted chocolate bark for "glue". You should try it!
Really easy. Melt 2 2/3 c. chocolate chips and then stir in 3/4 c. light corn syrup. Wrap and seal at room temp until firm. Works like fondant. I used melted chocolate bark for "glue". You should try it!
That looks so decadent!!! I love the bow and chocolate shavings on the sides, it looks beautiful and delicious!!
I can't wait to try it! thanks! :)
This is a really nice cake-thanks for the tip by the way!
Looks great.....Love the bow. Is that mixture easy to work with (ch.& Corn syrup)?
Really easy. Melt 2 2/3 c. chocolate chips and then stir in 3/4 c. light corn syrup. Wrap and seal at room temp until firm. Works like fondant. I used melted chocolate bark for "glue". You should try it!
Your cake looks so yummy. I love how you wrapped the cake with chocolate shavings. Great job!
thanks for the chocolate plastic tip. i will try that. cake looks great
That looks so decadent!!! I love the bow and chocolate shavings on the sides, it looks beautiful and delicious!!
This is a really nice cake-thanks for the tip by the way!
Looks great.....Love the bow. Is that mixture easy to work with (ch.& Corn syrup)?
Really easy. Melt 2 2/3 c. chocolate chips and then stir in 3/4 c. light corn syrup. Wrap and seal at room temp until firm. Works like fondant. I used melted chocolate bark for "glue". You should try it!
Your cake looks so yummy. I love how you wrapped the cake with chocolate shavings. Great job!
thanks for the chocolate plastic tip. i will try that. cake looks great
I can't wait to try it! thanks! :)