When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Too Much Chocolate Cake, Peanut Butter Buttercream filling. Frosted with buttercream. Overlay is fondant, tiara is made of fondant and gumpaste. Thanks to Ann-Marie Cakes for the great tiara tutorial and to Peggy Does Cake for inspiring the design.
Tiara Cake :)
Purple Princess
21St Birthday Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet