Hot Chocolate

Hot Chocolate on Cake Central

covered in light chocolate BC and the fondant, the handle has gum paste mixed in

Comments (15)

on

thanks for all of your sweet comments and to other cc's for the mug idea. I had been wanting to try it for along time. I baked the cake (which was actually banana bread) in a large green bean can, covered it it bc made from a mixture of white and chocolate and left it marbled looking then just wrapped it with MMF. Very quick and easy :wink:

on

or the steam i just mixed gum paste and fondant rolled out little "snakes" and shaped them and stuck coated floal wire in the bottom then let it dry. One broke b/c i was in a hurry and didn't let it dry long enough probably needed a whole day or more