AHi cake lovers, I am new in this bake world and am triying to bake a chocolate cake with chocolate ganache as an icing and them cover with fondant and my question for you experts is; how long can I bake and icing the bake in advance this is my first time doing cocholate cake and my second with fondant, please help anyone?!! Sorry for my English
AHow long can I bake my cake in advance, I have no idea how long can keep the cake in the fridge before put the fondant!,
Sorry it has taken so long to reply to your ? but in America this is a big holiday and not many people are on the board :)
A cake that has been baked properly can be wrapped in plastic/cling wrap and frozen for up to 3 months. If you can't/don't want to freeze it, it can be kept for 3 to 5 days. Alot depends on your location - if not in the U.S. and it's a very humid area the fewer days the better! It also depends on the cake recipe. Is it a typical American cake? Or more of a mud cake? These factors all determine how long it will stay fresh.
AThank you thank you, kakeladi!!! I am new in Vancouver, Canada and also in baking, planing to bake a chocolate cake and the filling is ganache and sorry but what is a mud cake? Cheers
........ but what is a mud cake?..........
It's what they make in Australia. I've never made one :)
AOhh, well live and learn!!!! Hello from Canada