How Do I Do This Ruffle Border?

Decorating By Britterfly Updated 19 Jul 2012 , 9:54pm by kakeladi

Britterfly Posted 19 Jul 2012 , 11:26am
post #1 of 6

How do you do the white/ruffle border that's on this cake? & What tip do you use?

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5 replies
Bluehue Posted 19 Jul 2012 , 11:55am
post #2 of 6

icon_confused.gif - i thought it may have been a fondant frill - but then i have been known to be wrong before - icon_wink.gif

Bluehue

Goreti Posted 19 Jul 2012 , 12:08pm
post #3 of 6
MsGF Posted 19 Jul 2012 , 12:51pm
post #4 of 6

That is done with a petal tip, Wilton #104, #103. Some of the tips suggested by Goreti will also work. Here are some instructions. Instead of the up and down motion used in the instruction try moving in and out along the cake border for the flatter ruffle.

http://www.wilton.com/technique/Ruffle

Good Luck

Britterfly Posted 19 Jul 2012 , 2:08pm
post #5 of 6
Quote:
Originally Posted by MsGF

That is done with a petal tip, Wilton #104, #103. Some of the tips suggested by Goreti will also work. Here are some instructions. Instead of the up and down motion used in the instruction try moving in and out along the cake border for the flatter ruffle.

http://www.wilton.com/technique/Ruffle

Good Luck




I will try this. Thank you! icon_smile.gif

kakeladi Posted 19 Jul 2012 , 9:54pm
post #6 of 6

that's sometimes refered to as the 'Ohio ruffle' icon_smile.gif
And yes, it's just tip 104 in a zigzag motion around the cake.

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