Almond Frosting

Baking By hanacakes Updated 11 Oct 2011 , 11:48am by hanacakes

hanacakes Posted 10 Oct 2011 , 8:34pm
post #1 of 7

Alright, you guys always seem to be able to save me. A client wants almond frosting, I've never made any before, anyone have a great no-fail wonderful tasting almond frosting recipe? TIA
Couldn't do it without you guys!!!

6 replies
JanH Posted 10 Oct 2011 , 8:36pm
post #2 of 7

Use your favorite frosting recipe substituting almond extract for whatever you normally use. icon_smile.gif

HTH

divinecc Posted 10 Oct 2011 , 8:39pm
post #3 of 7

Ditto

TexasSugar Posted 10 Oct 2011 , 8:47pm
post #4 of 7

I actually like almond with the vanilla and butter extract.

Too me all almond can be a little strong, but mixing it with the other two helps mellow it out, but it can still be a front runner in taste.

sillywabbitz Posted 10 Oct 2011 , 9:14pm
post #5 of 7

I agree with the above. I love almond flavoring in almost everything especially as a subtle flavor. Additionally you can add Parisian Almond Coffee Creamer by Coffee Mate. I use sugar shack's buttercream recipe so I add coffee creamer anyway, so I generally play around with the different flavor options.

kakeladi Posted 10 Oct 2011 , 9:45pm
post #6 of 7

I definately agree w/Txas icon_smile.gif

Here's a flavoring 'recipe' that one can use in either your cake or icing or both:

1 part vanilla
1/2 part butter flavoring
1/4 part almond
A "part" is *any measure* you want to use be it a teaspoon, Tablespoon, cup, pint or gallon! icon_smile.gif
I mix this up by the cup and keep it on hand all the time.

hanacakes Posted 11 Oct 2011 , 11:48am
post #7 of 7

THANK YOU all soooo much. I don't know why I didn't think of adding almond extract. Again thanks. You guys are the best on here =)

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