Anyone Have Recipe For Marasehino Cheery Juice?

Baking By cakesmade4u Updated 23 Apr 2010 , 3:38pm by cakesmade4u

cakesmade4u Posted 23 Apr 2010 , 2:27am
post #1 of 8

A frosting filling or any use?

7 replies
jammjenks Posted 23 Apr 2010 , 3:44am
post #2 of 8

Can you not just use the juice from the jar of cherries? icon_confused.gif

cakesmade4u Posted 23 Apr 2010 , 4:04am
post #3 of 8

Thanks, Yeh I guess just add to the buttercream any cake recipes or fillings... I have a large jar, maybe freeze, and experiment just don't want to toss it if there are other ideas for it...

madgeowens Posted 23 Apr 2010 , 4:17am
post #4 of 8

I have used the juice in the buttercream and even chopped the cherries into tiny bits and put into son loved cherry cake....ugh its too sweet for me

seagoat Posted 23 Apr 2010 , 4:48am
post #5 of 8

I add mine to sprite. I don't drink very much pop, but I enjoy this. I've added it to frosting before but didn't have a strong flavor.

SugarFrosted Posted 23 Apr 2010 , 5:53am
post #6 of 8

Freeze the juice in ice cube trays so you don't have to thaw it all at once if you only need a little. After the cubes are frozen, remove them from the tray and put them into a ziptop bag.

cheatize Posted 23 Apr 2010 , 2:53pm
post #7 of 8

How about adding it to unsweetened tea for cherry tea?

cakesmade4u Posted 23 Apr 2010 , 3:38pm
post #8 of 8

I'm thinking I might make a cake poke holes in it and add the juice to the cake with the cherry frosting?? Sounds almost 2 sweet for me..... icon_surprised.gif
Thanks I will try these ideas they sound good maybe google a good recipe 2....

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