Hey fellow bakery owners <grin>,
How on earth do you store your millions of cake boxes? We keep some made up on hand but I haven't found a system of storing the unfolded ones. I'm thinking some kind of vertical storage system because when storing them horizontally, moving 100 pounds of them to get to the size on the bottom SUCKS...so I'm hoping someone will give me a clue.
what about some type of wire shelving unit? and put one size on each shelf and label the front of the shelf?
I use these:
Thank you! That's something along the lines of what I was looking for. I'm wondering if there is a vertical storage system similar to that but with movable dividers.
i use wire shelving with those divider things that are made to put sheet pans on to seperate them, The seperations are approx. 20in and hold my boxes vertical easily
I store flat on wire shelving. I don't make up any ahead of need.
I just bought this one with a shelf on top, cheaper than the one on online and it sits off the ground. I love it and the dividers can be put anywhere. I got it in 2 days after I ordered it.
I meant cheaper than unline