post #1 of 4
I used to have no problem making my roses. But the past year or so, I keep getting ragged edges. I have heard that it may be due to the "new Crisco". Does anyone have any solutions? Thank you so much for your help!
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post #2 of 4
i use the new crisco and haven't had any problems. maybe you should try adding a little liquid to your icing...it sounds like it may be too thick.
post #3 of 4
Try some piping gel in it. That will smooth those petals out. You may also need to open the narrow end of your tip up a bit.
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