Raspberry Puree Filling - Tripling

Decorating By underthesun Updated 2 Apr 2009 , 7:51pm by underthesun

underthesun Posted 2 Apr 2009 , 1:05pm
post #1 of 3

I am tripling a raspberry puree filling recipe found on this website, which calls for 3T of cornstartch. I would think to add 9Tbl of cornstarch to a tripled recipe would just be too much. Does anyone have any advice on this subject? Has anyone made this recipe before and doubled or tripled it? I'm almost thinking of making a single batch, three times. Any advice?? Thanks! icon_rolleyes.gif

2 replies
kakeladi Posted 2 Apr 2009 , 3:24pm
post #2 of 3

I don't know that recipe but you are going to have to experiment I think.
How thick does the single recipe make the filling?

underthesun Posted 2 Apr 2009 , 7:51pm
post #3 of 3

I went ahead and made 3 separate recipes. It's a great recipe! Very thick. Thanks!

Quote by @%username% on %date%

%body%