Okay... I made a royal icing transfer (or colorflow) to put on top of my cake that will be covered in buttercream. Is it going to be a problem?? Will the royal "melt" away?? I am wondering if I should cut out some wax paper to put between (yuck I know) or a thin piece of fondant.
As always.. I appreciate all the great minds and their advise!!!
Nope As long as it is completely dry there should be no problems.
thank you very much!!!
hi I was wondering how your RI transfer did on your buttercream cake? I am doing one in a few days