Royal Icing Transfer On Buttercream

Decorating By mcdonald Updated 12 Sep 2013 , 6:26pm by sashe

mcdonald Posted 10 Feb 2009 , 10:36pm
post #1 of 4

Okay... I made a royal icing transfer (or colorflow) to put on top of my cake that will be covered in buttercream. Is it going to be a problem?? Will the royal "melt" away?? I am wondering if I should cut out some wax paper to put between (yuck I know) or a thin piece of fondant.

As always.. I appreciate all the great minds and their advise!!!

3 replies
kakeladi Posted 10 Feb 2009 , 11:31pm
post #2 of 4

Nopeicon_smile.gif As long as it is completely dry there should be no problems.

mcdonald Posted 11 Feb 2009 , 2:45pm
post #3 of 4

thank you very much!!!

sashe Posted 12 Sep 2013 , 6:26pm
post #4 of 4

hi I was wondering how your RI transfer did on your buttercream cake? I am doing one in a few days

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