Refrigerating Cake Fillings??

Decorating By audrey0522 Updated 22 Oct 2008 , 1:45am by kakeladi

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audrey0522 Posted 20 Oct 2008 , 10:17pm
post #1 of 4

I don't refrigerate my fondant cakes but so far I have only used buttercream filling. I have a sleave of Key Lime and one of Bavarian Cream filling and I want to use it but I need to travel with the cake. If I use the filling do I need to refrigerate the cake? The sleaves of filling aren't refrigerated but I don't know if they have to be refrigerated once opened. Thank you!

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karateka Posted 21 Oct 2008 , 1:11am
post #2 of 4

I believe the sleeve fillings do not require refrigeration. Products that do require it once opened generally say so on the label somewhere.

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audrey0522 Posted 22 Oct 2008 , 12:00am
post #3 of 4

Thank you!

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kakeladi Posted 22 Oct 2008 , 1:45am
post #4 of 4

Your cake(s) will be just fine when you use those fillings.
It is best to refrig any leftover filling. For yrs I didn't know that and didn't until the health dept said I needed to icon_smile.gif

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