Is There A Way To Over Fill With No Over Flow?

Baking By AKA_cupcakeshoppe Updated 15 Oct 2008 , 3:28am by Cake_Princess

AKA_cupcakeshoppe Posted 27 Sep 2008 , 4:39pm
post #1 of 6

I wanted to ask if there's a technique for over filling cupcake liners but it doesn't over flow and explode all over the place. This is just a thought, i have no idea if it's possible.

hope to get some suggestions from you guys. thanks!

5 replies
ValMommytoDanny Posted 27 Sep 2008 , 5:52pm
post #2 of 6

Do you mean to have the sides higher than the cupcake liners? Sorry I am a visual person.... icon_smile.gif

I would say other than doing a parchment paper collar or something like that it may not be possible. But then again.... I am not sure.

Do you have a pic of how you want them to rise?

AKA_cupcakeshoppe Posted 28 Sep 2008 , 5:04am
post #3 of 6

i just want them to be bigger than the standard size but not jumbo sized. icon_smile.gif does that make sense? LOL

the parchment collar is interesting. i might try it. thanks!

Cake_Princess Posted 13 Oct 2008 , 6:40am
post #4 of 6
Quote:
Originally Posted by cupcakeshoppe

i just want them to be bigger than the standard size but not jumbo sized. icon_smile.gif does that make sense? LOL

the parchment collar is interesting. i might try it. thanks!




I just made cupcakes today. I used a 1/4 cup of batter to fill the liners. These were the resulting cup cakes.
LL

AKA_cupcakeshoppe Posted 13 Oct 2008 , 3:39pm
post #5 of 6

oh wow! those look like they're bursting! REally healthy looking cupcakes icon_biggrin.gif

Cake_Princess Posted 15 Oct 2008 , 3:28am
post #6 of 6
Quote:
Originally Posted by cupcakeshoppe

oh wow! those look like they're bursting! REally healthy looking cupcakes icon_biggrin.gif





LOL.. They rose to a healthy level without looking like domed muffins.

Quote by @%username% on %date%

%body%