Here's another (absolutely perfect and fabulous, of course!) sugarshack cake to illustrate what I mean...
How does everyone get those perfect fondant diamond shapes? I mean, obviously, it must exactly match up with the height of the cake -- if they're like cookie cutters, your cake would have to be exactly the same height each time -- if there's a way to do that - I sure don't know how!
I'm obviously missing something - can anyone fill me in?
I think they use this, I just bought it but havent tried it yet so I hope Im right. I will be trying it next month on an Bday cake...
or you could buy a set of square cutters and squash them into a diamond shape.
I need to get these cutters!!
The diamond shapes are made using an impression matt. They are available at most cake stores and online.
For the one I did I used a diamond shaped cutter that came in a set of cookie cutters and molds that I got at TJ Maxx.
Cool - thanks guys!