Here's another (absolutely perfect and fabulous, of course!) sugarshack cake to illustrate what I mean...
http://www.cakecentral.com/cake-photo-1157618.html.

How does everyone get those perfect fondant diamond shapes? I mean, obviously, it must exactly match up with the height of the cake -- if they're like cookie cutters, your cake would have to be exactly the same height each time -- if there's a way to do that - I sure don't know how!

I'm obviously missing something - can anyone fill me in?

I think they use this, I just bought it but havent tried it yet so I hope Im right. I will be trying it next month on an Bday cake...

[img]https://www.atecousa.net/Merchant2/merchant.mvc?Screen=PROD&Product_Code=5259&Category_Code=csets&Product_Count=48[/img]

or you could buy a set of square cutters and squash them into a diamond shape.

I need to get these cutters!!

The diamond shapes are made using an impression matt. They are available at most cake stores and online.

For the one I did I used a diamond shaped cutter that came in a set of cookie cutters and molds that I got at TJ Maxx.

Cool - thanks guys!