Any suggestions? I am making a wedding cake for my niece this week. It is an outdoor wedding under a tent. But looking at the forcast it is going to be a hot one! Any ideas on keeping the cake from melting or will I be okay. It is a stacked 2tier and 1 top tier icing with buttercream no fillings. Fresh flowers for decoration.
Wish me luck lol
Thanks for any help
I had one outside last weekend, 106 here in Texas. Make sure your icing does not have any butter or it will melt.
If bugs are a problem, I make a tule (?) tent around it.
Good luck
If you can put a fan on the cake, it will help to keep it from melting and help with keeping the bugs from landing. Still keep in shade and refrigerate as long as possible.
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