Did I Make These Cupcakes To Far In Advance? Please Help!!
Decorating By Hellola Updated 28 Jun 2008 , 2:32am by Hellola
This has been a really crazy week!!!
I am making 40 cupcakes and a cake for a birthday on Sunday at 3 pm. For some reason my brain thought today was Saturday (it's Friday) and I made the 40 cupcakes at 5 p.m. ARGH!!!
I used a marshmallow fondant recipe with crisco and it was recommended that it NOT be refrigerated. They are frosted in a buttercream icing without butter and it supposed to be good at room temp.
Will they be good, really good still or did I make them to soon? Should I leave them at room temp or refrigerate them and risk the water droplets on the fondant stars?
HELP HELP!!!
The cupcakes are frosted with buttercream and then topped with a fondant star. There is exposed cake and icing.
Do I need to make new ones?
:0(
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