Did I Make These Cupcakes To Far In Advance? Please Help!!

Decorating By Hellola Updated 28 Jun 2008 , 2:32am by Hellola

Hellola Posted 28 Jun 2008 , 1:39am
post #1 of 3

This has been a really crazy week!!!
I am making 40 cupcakes and a cake for a birthday on Sunday at 3 pm. For some reason my brain thought today was Saturday (it's Friday) and I made the 40 cupcakes at 5 p.m. ARGH!!!

I used a marshmallow fondant recipe with crisco and it was recommended that it NOT be refrigerated. They are frosted in a buttercream icing without butter and it supposed to be good at room temp.

Will they be good, really good still or did I make them to soon? Should I leave them at room temp or refrigerate them and risk the water droplets on the fondant stars?


2 replies
JoAnnB Posted 28 Jun 2008 , 1:53am
post #2 of 3

As long as all the exposed cake is covered in fondant, they should be OK.

Hellola Posted 28 Jun 2008 , 2:32am
post #3 of 3

The cupcakes are frosted with buttercream and then topped with a fondant star. There is exposed cake and icing.

Do I need to make new ones?


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