Can Chocolate That Has Bloomed Be Re Tempered?

Decorating By melysa Updated 13 Jun 2008 , 6:37pm by mkolmar

melysa Posted 13 Jun 2008 , 4:21pm
post #1 of 3

or is it that way permanantly? thanks for any help.

2 replies
JoAnnB Posted 13 Jun 2008 , 4:31pm
post #2 of 3

I have done it, but I use a tempering machine.

mkolmar Posted 13 Jun 2008 , 6:37pm
post #3 of 3

chocolate that has bloomed is just because it was in too hot of temperatures or too cold of temperatures. (usually)
It can be tempered and used. I temper my chocolate with a small machine or by hand so if you need to know how to by hand just pm me.

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