Can Chocolate That Has Bloomed Be Re Tempered?
Decorating By melysa Updated 13 Jun 2008 , 6:37pm by mkolmar
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chocolate that has bloomed is just because it was in too hot of temperatures or too cold of temperatures. (usually)
It can be tempered and used. I temper my chocolate with a small machine or by hand so if you need to know how to by hand just pm me.
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