Stamp Tutorial

Decorating By CakeBaker Updated 4 Jan 2009 , 5:31pm by bobwonderbuns

CakeBaker Posted 10 Jun 2008 , 7:31pm
post #1 of 52

I have a fun technique to share that I thought ya'll might be interested in. This is the video from my monthly ABC morning show appearance that explains it:

51 replies
ibmoser Posted 10 Jun 2008 , 9:19pm
post #2 of 52

Wow - neat technique with beautiful results! Thanks so much for posting the link thumbs_up.gif

tonedna Posted 10 Jun 2008 , 9:46pm
post #3 of 52

I have those stamps!...Bought them at Michaels for the same reason...They are awesome.. Thanks for sharing the video!
Edna icon_biggrin.gif

jsmith Posted 10 Jun 2008 , 10:00pm
post #4 of 52

Thanks for posting that video! I love your videos, there's always something really useful in them. Do you have them all in one place so we can just bookmark a page of "rebecca's tutorials"?

bambuf Posted 10 Jun 2008 , 10:40pm
post #5 of 52

Wow! Thanks so much for the awesome tip! Your work is amazing, by the way. I have enjoyed seeing your work on Food Network! icon_smile.gif

have_your_cake Posted 10 Jun 2008 , 10:41pm
post #6 of 52

Do you think this would work on a crusting BC? My handwritting stinks I'd love to use the letters!

2txmedics Posted 10 Jun 2008 , 11:19pm
post #7 of 52

couldnt see it...have to have real player and for some reason mine wouldnt download...any other way to view???


frostedbliss Posted 10 Jun 2008 , 11:33pm
post #8 of 52

Thanks, Rebecca! I always look forward to seeing your monthly videos! Can't wait to see what is next..... icon_biggrin.gif

mjballinger Posted 10 Jun 2008 , 11:34pm
post #9 of 52

Thank you Rebecca! That was great - I was just looking at those at the craft store, but didn't want to buy them in case they didn't work well. Now I can! That cake was adorable by the way!


beachcakes Posted 10 Jun 2008 , 11:43pm
post #10 of 52

Awesome Rebecca!! Thanks for sharing!

Kate714 Posted 10 Jun 2008 , 11:49pm
post #11 of 52

This is great! I'd also be interested in knowing if they would work on crusting BC...I would assume they would, just like an impression mat...!

bisbqueenb Posted 11 Jun 2008 , 12:07am
post #12 of 52

Thanks for the tip about using the acetate to line them up much easier than doing one at a time and hoping to get them even and properly spaced!!!

frosting111 Posted 11 Jun 2008 , 1:03am
post #13 of 52

AWESOME,AWESOME,AWESOME..I "LOVE" your videos, THANKS Bunches and Bunches thumbs_up.gif

Your so nifty and creative icon_wink.gif

CakeBaker Posted 11 Jun 2008 , 2:57am
post #14 of 52

You're welcome, ya'll! Glad it was helpful

Originally Posted by jsmith

Do you have them all in one place so we can just bookmark a page of "rebecca's tutorials"?

They are all listed on my MySpace page:

I haven't tried them on buttercream yet, but yes, they should work on one that crusts

jsmith Posted 11 Jun 2008 , 4:11am
post #15 of 52

Wonderful! Thank you.

2txmedics Posted 11 Jun 2008 , 1:01pm
post #16 of 52

Ive tried and tried to download the quick time, on my new computer and cant seem to do it. I go to download it and it just cycles over and over and nothing happens.

does anyone know where or how else I can view this video on clear stamps???

ibmoser Posted 11 Jun 2008 , 1:21pm
post #17 of 52

2txmedics - check out her MySpace page listed above - it is the last one listed -

staceyboots Posted 11 Jun 2008 , 1:32pm
post #18 of 52

thanks a mil!!

Arriva Posted 11 Jun 2008 , 1:38pm
post #19 of 52

What a brillant idea. Thanks for sharing.

debster Posted 11 Jun 2008 , 1:59pm
post #20 of 52

Wow thanks, I have all kinds of stamps!!!!!

2txmedics Posted 11 Jun 2008 , 2:39pm
post #21 of 52

doing very good here!!!! I need a my space to view it...lmao...figures. Im near 50yrs old and Ive never had a my space nor have I wanted one. gonna have to try and get one I guess.

CakeBaker Posted 11 Jun 2008 , 3:24pm
post #22 of 52

For anybody who can't view, here's the jest of it:

I ran across these clear repositionable stamps in the scrapbook section the other day:

You're supposed to purchase the acrylic block and then position the stamps on it however you wish and use it on your card/letter, etc. Well, I thought, hey, since they're flexible, that would work great on a round cake. So, I got a few of the scroll sets and all the letters, and have been testing it out.

All you do is pull the stamp off the sheet. Cut a piece of acetate 4" to 5" tall and long enough to hold your pattern repeat. Then position the stamps on your acetate however you would like. Then press them into your fresh fondant. Originally, I thought I'd use them to stamp food color onto the fondant, but that's too sloppy, so I just use the stamps to mark where I'll pipe. The great part is, they're washable & then you just stick them back on their original acetate until you want to use them again. There isn't an adhesive on them, it's just the rubber clings to the acetate. HTH!

CakeBaker Posted 11 Jun 2008 , 3:26pm
post #23 of 52

step 2

CakeBaker Posted 11 Jun 2008 , 3:26pm
post #24 of 52

step 3

CakeBaker Posted 11 Jun 2008 , 3:27pm
post #25 of 52

step 4

danijus Posted 11 Jun 2008 , 3:46pm
post #26 of 52

Awesome...Thanks so much. I have these stamps but wasn't sure how to use them

marthajo1 Posted 11 Jun 2008 , 4:04pm
post #27 of 52

I have been wanting a reason to buy some of those!! Thanks you are awesome! I love those dragees too! Wish we could buy them in Cali.

disneynutbsv Posted 12 Jun 2008 , 2:05am
post #28 of 52

I found these stamps at walmart tonighticon_smile.gif

Amia Posted 12 Jun 2008 , 2:13am
post #29 of 52

icon_lol.gif I found them at Target! They have some at Michael's too, different brand though!

marthajo1 Posted 12 Jun 2008 , 3:14am
post #30 of 52

I just ordered some of the ABC ones on Ebay!! 5.92 inc shipping!! I have to go look for the scroll-y ones! Thanks again!

Quote by @%username% on %date%