I am participating in a fund raiser/resource fair tomorrow. I have made a cake that I am donating to the auction and at my table I am going to have several sheet cakes (2 in choc. 2 in vanilla) for samples - so people can know what the cake they will bid on tastes like. Here's my question. The cake is a 2 tiered stack cake (1 tier french vanilla, 1 tier chocolate fudge - iced in BC then covered in satin ice fondant). I have iced the sheets in the same BC but wonder if I should just leave as is or if I should cut out stars or something from the satin ice to put on top, so each bite will have cake, BC & fondant OR if just cake and BC would be sufficient. Just wonder what you would do....
I would just leave it alone. If they don't like the fondant (tell them is sort of tastes like marshmallows) they can peel it off when they buy the cake.
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