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post #5 of 7
i wouldnt use the water....water and fondant dont mix well. the water doesnt evaporate fast enough so it eats away rather dissolves the fondant. i would suggest to use a little clear alcohal...white rum (im in jamaica...easy access to it) or gin or vodka. you are not using enough of it to get anyone drunk or to change the taste.
post #7 of 7
I just use a really light misting of water. Just make sure you put it where you want it the first time or you will have a mess on your hands. It can't be moved very easily/well.
Lisa
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