That's one of those new cakes that contain zero Trans-Fats, zero calories, zero carb and will work on anyone's diet! My kinda cake!
No time to bake, no time to decorate, this is the cake for you. Easy to travel with, light as a feather and one style fits all.
OK guys..........we have waaaaay too much time on our hands if we can take this thread to this level. This is just too funny!
I am curious though: are those BC or MMF white accents on the cake??
Isn't this one called 'polar bears in a blizzard' cake? I think it's white cake w/ coconut filling....
Sounds good anyway!
Hey, I wander how much I could charge for a cake like that. I'll call the no need for lyposuction cake. I have to learn how to spell lypo. first though. I live in Fl. I think I could make a killing off it. lol
I just put it in my favorites. I'm going to use it for my nephew's wedding shower this month. They wanted something simple, elegant, fun. This one seems to fit all catagories.
Great idea, dldbrou!
This is EXACTLY the cake I want to give to my mother-in-law on her next birthday!!!
To whom should I give credit for this design?
Sorry, just now got online. To answer your question, I made that cake. I know, it is just an awesome piece of work that took me the better part of forever to create. All those gumpaste flowers, fondant accents, and edible pearls were a pain in the rear to make.
The cake is 4 tiers tall with the bottom tier being a 15 in hexagon. The next tier is a 12 in round, followed by a 9 in sqaure and a 6 in petal. All together is serves 142.
If you have any more questions, please feel free to PM me.
Ok, I admit it. It's my cake. I just didn't want to intimidate you all with my invisi-talent. But now that others are claiming my hard work and talent as their own, I felt I must step up.
I will be doing a demo of this new technique at the ICES convention in Omaha. Please don't crowd the registration desk.
Quote by @%username% on %date%
%body%