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Whipped Cream Frosting
Serves/Yields: 1 frosting for a 2 layer cake. (12 servings)
Prep. Time: 1 Hour 30 Minutes
Cook Time: 25 Minutes
Category: Frostings
Difficulty: easy
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream

1 In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Source: Tom Parker
Contributed by:  on Monday, April 26. 2004 at 16:41:07
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