How To Make a Buttercream Poinsettia

Monday, January 02 @ 22:30:44 PST

	How To Make Buttercream Poinsettias. By: thecakemaven Here is a step-by-step technique, from making beautiful poinsettia flowers in buttercream or royal icing. This Cake Decorating idea is great for holiday cakes and cookies. Tools Needed: Buttercream Icing Recipe Or Royal Icing Recipe Decorating Bags or Parchment Triangles Tip #366 Tip #352 Tip #3
	1. Use tip #366 to pipe your first petal
	2. Use tip #366 to pipe your second petal (You can work in a clockwise, or counter-clockwise direction, whichever is most comfortable for you)
	3. Use tip #366 to pipe your 3rd petal
	4. Use tip #366 to pipe your 4th petal
	5. Use tip #366 to pipe your 5th petal
	6. Use tip #366 add 5 more petals offset and slightly shorter than the first
	7. Add green leaves with tip #352
	8. Add yellow dots with tip #3 Now stand back and admire your work! These flowers will look great on cakes, cookies, and cupcakes!