Debra's Hungarian Chocolate Frosting Be The First To Review By eema2four recipe This is THE best recipe I have used. I willoften try other chocolate frostings, but keep coming back to this. ALERT-contains egg yolk Debra’s Hungarian Chocolate Frosting Ingredients 4-5 ounces UNsweetened chocolate2 1/2 cups confectioner’s sugar1/4 cup hot water2 yolks- well beated6 Tablespoons margarine Instructions Carefully melt the chocolate. In mixer bowl bombine the chocolate, suagr and water, blending well. Add eggs and margarine. If used immediately, can be poured over cake. Refrigerate for a short time before spreading on cake. Pipes borders, rosettes etc. beautifully!
CakesbyZara on 10 Apr 2012 , 7:44pm Thank You so much for sharing your recipe. I just wanted to know if i can use this inside of cake between 2 layers or is it too thick or loose for being between layers?
Thank You so much for sharing your recipe. I just wanted to know if i can use this inside of cake between 2 layers or is it too thick or loose for being between layers?