Cake Central › Recipes › Chocolate French toast with Nutella filling

Chocolate French toast with Nutella filling

This recipe is a very easy to make and doesn't take long to prepare. A perfectly delicious sweet and sinful start to the day. If you love chocolate then this is the recipe for you or if you want to impress your visiting relatives then cook away. This is just a little twist to the regular french toast recipe. Read along for instructions Comments Leave a Reply Click here to edit.I'm a new baker and cake decorator. I love working in the kitchen and i'd like to share my joy with others ArchivesMarch 2011 CategoriesAll Bake Baker Baking Birthday Cake Cake Cake Decorating Cakes Cheesecake Cherries Cherry Cheesecake Cupcakes Desserts Fondant Marshmallow Parties Recipe RSS Feed --------------------------------------------------------------------------------


  • 14 slices of bread (I used gardenia white loaf) 5 large fresh eggs 1 cup milk 1/4-1/2 cup thick cream (optional) Cinnamon (adjust according to taste) 1 tbsp powdered sugar and a little more for sprinking before serving Butter (for frying) Nutella


Method: Whisk eggs, milk, cream, cinnamon and sugar in a wide bowl. Spread Nutella on one side of each slice of bread. Put two slices together to make a sandwich with the Nutella on the inside of the sandwich. Put butter on a frying pan and heat. Dip the sandwiches one at a time into the egg and milk mixture for about 10 seconds on each side. When butter is sizzling you can start frying your egg soaked sandwiches about 2 minutes on each side or until golden brown. Remove from frying pan and cut in half, sprinkle with powdered sugar and serve with syrup or fresh fruit. Makes 7 servings


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Cake Central › Recipes › Chocolate French toast with Nutella filling