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A simple no crust cheesecake with sour cream topping.



  • 3 (8 ounce) packages cream cheese 1 cup white sugar 1/4 teaspoon almond extract 1/4 teaspoon salt 5 eggs 1 cup sour cream 2 tablespoons white sugar 1/4 teaspoon vanilla extract


1 Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.

2 Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.

3 To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.

4 Let cool, refrigerate several hours before serving.


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Cake Central › Recipes › Cheesecake