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My second time using fondant and first time with gum paste. I tried glazing with corn syrup/vodka solution but it stayed very sticky and also caused colors to bleed. I also had a tea pot that was meant to be on the cake as well but I miscalculated the space requirement.
My first time ever using fondant and sugar glass. I made this for my brother-in-law's birthday last month. Even the Chef at the restaurant was taking photos of it. It turned out pretty good, especially for a first attempt, but was far from perfect.
(if this is a private computer)
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