When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
White cake, raspberry filling and almond buttercream frosting.
Magically cute
Sunflower bouquet
My first bouquet came out so pretty. I did a lot of research and went with the jello shot cup route. So much easier. I put a small cabbage in the pot to hold it steady.
I froze the trees the night before, which was a lifesaver. The woodpile is made out of pirouette cookies cut in half and covered with frosting and sugar sprinkles.
I cut a Christmas tree out of parchment paper and traced it with a toothpick. It came out better than I imagined.
(if this is a private computer)
Yes please, register now!
