Rainbow Dragon Cake

I made this dragon cake for my daughters 11th birthday. (I thought it was good until I saw the amazing quality of other cakes posted on here) doh!!! so this will only inspire very amateur bakers!!!) I used 2 x 6" pans for the main body and tail and a couple of cupcakes for the head and legs, 5 wilton ready to roll fondants in various colors and cream cheese buttercream to make it all stay. Its body cavity is filled with double whipped cream with strawberry jam. I used a paper plate with lip under its head to move it around and give a slight lift and I put candles in its nostrils so when she blew them out the smoke came out, she was really touched and the cake didn't last the day!! Do wish I could have found a smaller circle or leaf shaped cutter as the large circles came out a little cartoony but I can out of time. Hope this helps