When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate mud cake with Mexican chocolate ganache (made with cocoa from Chiapas along with chile arbol, peanut powder, cayenne, ginger), decorated in what I like to call my American Lambeth style.
Birthday Cake made for a man who loves to fish!
Soft gingerbread cookie I cut out from a template, then decorated with royal icing using two different star tips and a round. 46 total, all individual.
Birthday cake I made for my boyfriend, mokume technique used with fondant to cover a domed chocolate and bourbon dark chocolate ganache filled cake. This is the sort of style I prefer when I'm told to do whatever I want. Read more at http://www.cakecentral.com/gallery/i/3357602/mokume-cake#1KvJjpeC0rx0zWzV.99
Four-tier cake made to look like two giant tiers, with a rice cripsie, choc, and fondant peacock on top. Tiers were draped in a marble fondant and embellished with edible gold, then tail assembled and tylosed' on cascading down the side. Various pearl powders were used to give it a glow. Made as a wedding gift for a close friend, and it was all eaten that night! Vanilla genoise with an orange blossom Italian buttercream filling.
Chicago style hotdog cake, without any ketchup. Chocolate cake with salted caramel Italian buttercream filling. Covered in fondant with fondant toppings, chocolate mustard, and sanding sugar celery salt
40th birthday cake for a breast cancer survivor, so we included pink and her favorite teal in the design. Reminded me of the seapunk aesthetic, so I used pearl powder on the fondant balls to make them more metallic. Picture taken before inscription.
Simple rose cake for client's sweet 16.
Cake made for the developers of the Mortal Kombat game series here in Chicago to congratulate the release of the new game. http://www.bleedingcool.com/2015/04/19/arkham-series-developer-sends-awesome-mortal-kombat-cake-to-netherrealms/
(if this is a private computer)
Yes please, register now!
