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White chocolate mudcake, raspberry curd filling, white chocolate ganache for frosting. My first foray into something more complicated than slapping chocolate frosting on to a cake. Trickiest part was getting the ganache to a decent temperature to pipe (my kitchen is *cold*). The flowers are by my manager at work (bearing in mind I don't work in a flower/cake business!). Pretty simple, but I was pleased with it since I'm a baby beginner.
(if this is a private computer)
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