When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was our very first fondant covered cake we did about 5 years ago. It was for our daughter's 2nd birthday and we had so much fun putting this one together. We were so excited with how it turned out! Hope you enjoy!
This was a fun little birthday cake we did for a friend. Had fun with it. Enjoy!
A fun Twilight themed anniversary cake we did for some friends. Fondant covered with fondant accents. Gum paste flower. Enjoy!
This topsy-turvy, Rasta - Flower-Power - "Piece of Cake" cake was tricky. They wanted carrot cake, which as I'm sure you know, isn't the easiest to carve. But, that's exactly what they got and were extremely happy with it. Another fun one to not only design but execute. Enjoy!
Made this for our niece's birthday. Such a fun cake to design and put together. Enjoy!
This cake was a challenge. It was a vegan cake so it took us a few attempts to get the consistency of the cake right. Finally figured it out and they loved it! Fondant covered with gum paste flowers. Enjoy!
A wedding cake for some friends. They wanted a classic cherry blossom cake, so that's what we gave them. Fondant covered tiers with dusted gum paste cherry blossoms. Enjoy!
This cake was a blast to make! Got to try a bunch of different techniques. Starting with the coral on the 2nd tier. We melted white chocolate and piped it onto crushed ice... it was tricky but came out amazing! Star fish made of gum paste and so fun to make. The coral piece on the top was grape stems covered in white chocolate. Cakes are all iced in Italian Meringue Buttercream. Hope you enjoy!
Made this cake for my cousin's 10 Year Wedding renewal. Her husband is in the Navy, and they loved the design. Iced in Swiss Meringue Buttercream, gum paste / fondant accents, and a royal icing compass rose. Hope you enjoy!
(if this is a private computer)
Yes please, register now!
