When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
A homage to one of my favorite Little Debbie snacks! A moist and spicy oatmeal cake, layered with sweet vanilla creme and topped with a creme Miss Debbie! First time doing a frozen buttercream transfer, did quite well, actually! I was so pleased!
Homemade yellow cake, iced and filled with homemade stable vanilla whipped cream, adorned with fresh strawberry slices and a shell border. SUPER FUN and so delicious! Love strawberries! :D
Simple red velvet cupcakes stuffed with homemade creme filling. Perfect for Valentines! :D
Homemade chocolate cake iced and filled with marshmallow american buttercream, adorned with Peeps! Very yummy, but marshmallow buttercream is a pain to work with! Lol.
A very basic homemade yellow cake iced in vanilla american buttercream, adorned with a shell border. Nothing too fancy, but it is what the customer wanted! She was very happy with the cake and so was I, especially considering this was my first out-and-out decorated cake! :)
My first attempts at covering cakes in fondant. Both minicakes are the same, homemade strawberry with strawberry american buttercream; the one on the left is covered in my own homemade buttercream fondant and the right is covered in buttercream Fondarific. My own fondant has a few kinks to work out in the recipe, which is why it looks so weird, but the Fondarific cake went AMAZINGLY! I am so proud! Each cake is topped with a chocolate molded heart and the Fondarific cake is also embellished with a silver buttercream swirl and three folded fondant roses made from different brands of fondant (Wilton, my own, and Satin Ice).
Testing out my new Cake Pop maker! It works awesomely! And, the cinnamon pops paired with some homemade vanilla buttercream = heaven!
Naked Vanilla Bundt Cake -- Turned out pretty well! I don't do very many Bundts, but this one had me smiling!
(if this is a private computer)
Yes please, register now!
