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This is a cake I created last year and one of my favourites.
A cake of one of the gorgeous places that I would love to visit, Santorini made for a 50th. All the buildings were made from fondant and the 'mountain' was chocolate ganache. The cake was mudcake with the top tier having a raspberry swiss meringue buttercream and the bottom tier with chocolate swiss meringue buttercream. Covered in ganache then fondant.
My most recent, all edible. Figure modelled with fondant from scratch
Frozen, the Elsa and Ana figurines are bought. All else edible ;)
(if this is a private computer)
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