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12 inch stawberry cake with stawberry filling and wilton's recipe of white chocolate buttercream. I used multiple flavors of Piroutte Cookies around the cake and coarsly chopped and sprinkled on top. By far the easiest cake I have ever made!
Hawaiian Luau Cupcakes
Almond Buttercream with white cake with raspberry and white chocolate filling. Fondant Bow.
My imitation of a Hostess cupcake, with cream filling too! They were sooo tasty!
My First Fondant Covered Cake! I made this for my husband's 40th Surprise Birthday Party. In an effort to stay classy yet masculine I chose a Black and White Theme with the currently popular Damask Design. Top Tier was white cake with oreo filling, bottom layer was chocolate cake. I also made matching white cupcakes with damask liners.
2 parts sky blue and 1 part royal blue buttercream with Duffs Black Fondant Star Accents. I cheated on the piping design and added black to premade chocolate canned icing.
I made/designed this Easter Basket Bouquet with fake flowers and cake balls. Of course I used carrot cake and cream cheese frosting. I used a styrofoam half dome to hold the sticks in place.
An expiremental dummy cake with MMF that didn't turn out but I used anyway. Ha! Candy butterflies, with chocolate icing for the funky vine work. This was my first time making and using MMF. I'll have better luck next time I hope!
This was white cake with a layer of apricot jam pureed then a layer of white chocolate pudding on top of that for the filling. It was an almond flavored buttercream and it was delicious! The big layer was boring chocolate! They were 16", 12", 8" layers.
Green and Pink Fondant polka dots with buttercream and ribbon accents.
Fall themed Wedding Cake with fake flowers
This was the first cake I did after I finished my cake classes. I did all the scroll work and flower placement on location. The chocolate iced was white cake with rasberry filling and the ivory iced was chocolate cake with white chocolate pudding filling. We served each piece with a rose petal, it was elegant and tasted so moist. My family loved it!
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