When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I wanted black icing. It came out grey. I had to change it to a concrete-ish look. Taste amazing though.
Lemon Cake made with mayo instead of oil, Lemon buttercream made with mayo instead of shortening, filled with lemon curd.
White and chocolate layer cake worth cream cheese frosting.
The top tier is a vanilla cake with buttercream. The cupcakes are almond with raspberry filling and buttercream.
I want the seamless look of the red and black one but I keep getting the look of the yellow and blue one.
Practicing gumpaste flowers
Practice with gumpaste flowers
My inspiration was sandra bullocks dress from the 2014 Oscars.
It would probably look better in color
Buffalo chicken and pulled pork cupcakes
Iced with Swiss meringue buttercream, borders and writing are American buttercream.
This is what happens when I have nothing to do. <3
I had to go back to the basics. I've never been able to perfectly ice a cake. I used the baking techniques everyone suggested and my cakes came out perfect.
Same cake. Took the flowers of and changed the design. Bored and felt like experimenting.
First time fully decorating with fondant
My first ruffle cupcake
One layer was raspberry the other was buttercream
Looks nice from this angle
Very first time dying icing.
(if this is a private computer)
Yes please, register now!