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This is the cake I make for the first term of my cake class. It's a fruit cake with a spray of roses and drapes on the side.
This was made for a birthday. I made a bar fruit cake flavoured with Laphroaig whisky. I moulded a whisky bottle out of fondant mixed with tylose powder for strength using an actual whisky bottle for the shape. I then scanned a Laphroaig label and had an edible label made.
This was my project for this term at college. There are some things that I need to improve but I did enjoy making this cake as it was my first tiered cake.
Arsenal themed birthday cake. Almond sponge with white chocolate ganache, coated in fondant.
I made this at a Squires chocolate cake course. It has a spinde base, filled with Swiss chocolate buttercream and wrapped in chocolate (the pattern was created with a chocolate transfer). It's topped with fresh fruit, a chocolate fan and a shard of the patterned chocolate that I didn't have the heart to throw away!
(if this is a private computer)
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