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Here’s this weekend’s cake… something a bit different to the cakes I usually make. The brief was split between an elegant, beautiful cake, and a novelty cake. I thought it would be nice to base it on the birthday girl’s wedding colours (from a year ago) so I used a palate of silver/grey, blues and white. The details around the side, which were hand-cut from sugarpaste, reflect the birthday girl’s likes & interests… (From left) Bottom tier – singing/karaoke, sleeping, cocktails, potatoes and sunshine/travels. (From left) Top tier – love/friends & family, photography, psychology and mail. The cake was white chocolate cake filled with white chocolate buttercream and raspberry preserve, with a top tier of spiced carrot cake filled with vanilla buttercream and decorated with sugar flowers. Sinead - Mrs Robinson's Cakes
A 'welcome to the world' cake for a baby boy. Rich fruit cake, covered in marzipan & suparpaste and decorated with sugar flowers & feet. Finished with ribbon and button.
4-tier rich chocolate cake wrapped in lace & ribbon and decorated with sugar roses
Some toppers made for a little girl’s birthday cake – they had to be transported from Manchester to Dublin but thankfully arrived in tact! All edible other than internal supports and some wire for Doc’s plaits. Sinead - Mrs Robinson's Cakes
A 2-tier cake from this weekend. The cake is black forest (chocolate cake soaked in cherry brandy and filled with black cherry preserve and vanilla buttercream), which is decorated with sugarpaste pleating and flowerpaste rose & petal ruffles. (top tier inspired by Sweet on You Cakes)
A frilly, girly, 3-tier christening cake with a hand-modelled sugar paste teddy. The bottom tier was chocolate fudge cake filled with milk chocolate buttercream, the middle tier was white chocolate cake filled with white chocolate buttercream and raspberry preserve, and the top tier was a dummy cake. Decorated with hand-made flower paste flower and ruffles. (inspired by an image supplied by the customer)
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