When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was my final project at the French Pastry School in Chicago. The piping is all hand done with royal icing and the succulents and monogram are made from gumpaste. The cake board is hand painted fondant. This is my first wedding cake.
(if this is a private computer)
Yes please, register now!