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This is the cake I have made for my Mum in laws birthday tomorrow. It is a 3 layer choc cake with raspberry buttercream filling. I am a very novice baker (this is only the 3rd cake I have decorated) and they are only for friends and family. I have a pair of shoes to put on the top which are not quite hard enough yet lol Oh and I ran out of purple fondant to cover the board but I'm sure she wont mind. Would love some feedback (well hints and tips) from you lovely lot please :-)
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