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I used the cage technics to create these dove and roses, once it dries its hard, it is delicate, but quite strong. It creates quite a beautiful effect.
Thanksgiving carrot cake, cream cheese icing, and colored chocolate leaves.
My first cake using fondant, I made, the marshmallow kind. I make the figurine as well from gumpaste. This was a chance to use some of the new technics I have been learning online. Looking forward to using more and getting more proficient at it. This cake was for my sisters granddaughter, for her princess birthday party. I turned out really well and she loved it!! and it tasted good to.
This is the first time I've made a figurine and I'm excited to finish the cake that it goes on. I am fairly new to the modern methods of cake decorating and I'm enjoying learning how to use these different products and technics.
This cake has a Texas to Canada blend. It was for an 80th Birthday celebration, I made all the decorations out of chocolate candy melts. I made items that spoke to his life and loves. The cake was French vanilla with buttercream icing. He loved it! they are still talking about all the fun decorations, and every time they see me..such fun.
This was a custom cake for a 65th Birthday celebration, she wanted butterfly theme applied somehow. She game me a napkin with the colors she wanted to use, bright green, bright blue etcetera. I then created the cakes, the smaller one is gluten free as she has a grandchild who would not be able to share in the celebration due to her allergies. I colored the cakes inside to review more color when you cut the cakes. She was very excited, speechless, couldn't have imagined something so pretty. The cake was very well received and enjoyed by all..happy dance.
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