When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Hamburger cupcakes
Overview of entire cake
Square layers stacked in spiral fashion
This one seems to be happy playing with his new friend.
Picture of 1/4 sheet cake made to resemble a basketball jersey. Cake is a "made from scratch" white cake covered with homemade white marshmallow fondant. Details were made from Wilton red and black fondant. Cake pops were made from cake that was carved away from this cake and dipped in a blend of orange and dark cocoa candy melts. The details on the cake pops were drawn on with an edible candy marker. Wrapping the cake pops made transporting to the customer quite easy because he candy melts became quite hard.
This is a 2 tiered cake. The bottom layer is an 8" classic white cake and the top tier is a 6" chocolate cake, made from scratch recipe. The icing is a light, creamy buttercream with a rosette boarder. Edible pearls surround the boarder of the top and bottom layers like jewelry. The chrysanthemum flowers are piped with royal icing and placed on the cake in an ombre color style. The cake is displayed on a cake stand crafted by myself from odd glassware and painted white.
(if this is a private computer)
Yes please, register now!
