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White cake with lemon curd and vanilla bean french buttercream, and white cake with raspberry rosewater french buttercream. Fondant outside, painted with wilton gold dust in vodka. Gumpaste flowers.
Tiers are chocolate cake and strawberry cake. Fondant outside with fondant animals and other decorations.
Tiers are lemon cake with strawberry white chocolate ganache, pumpkin cake with dark chocolate ganache, chocolate cake with salted caramel french buttercream. Roland Winbeckler's decorator's buttercream recipe outside. Gumpaste flowers.
Tiers are red velvet with raspberry swiss meringue buttercream, pumpkin cake with dark chocolate ganache, chocolate cake with salted caramel swiss meringue buttercream. Fondant outside. Gum paste flowers.
White cake with triple berry filling and vanilla bean swiss meringue buttercream. Fondant with royal icing piping. Fondant pigs, and gumpaste fantasy flowers.
Chocolate cake with swirled chocolate and caramel french buttercreams.
Vanilla buttermilk cake with chocolate caramel ganache, crushed twix bars, and caramel
Strawberry cake filled with chocolate strawberry ganache, with chocolate ganache borders.
chocolate cake with chocolate ganache
Chocolate gluten free cake with salted caramel french buttercream inside, vanilla bean french buttercream outside.
Red velvet cupcakes with cream cheese frosting.
Lemon cupcakes with strawberry buttercream.
Vanilla buttermilk cake with strawberry white chocolate ganache inside, vanilla bean buttercream outside.
Vanilla Rose cake with raspberry white chocolate ganache.
Vanilla buttermilk cake filled with white chocolate srawberry ganache, frosted with vanilla french buttercream.
4 inch lemon cake with raspberry french buttercream.
6-layer chocolate cake filled with dark chocolate ganache and salted caramel. Frosted with chocolate Swiss meringue buttercream, glazed with salted caramel, and topped with chocolate salted caramel macarons.
Chocolate cupcakes with modeling chocolate pea toppers.
Chocolate cupcakes topped with chocolate, salted Carmel, vanilla bean, and raspberry French buttercreams.
Cinnamon buttermilk cupcakes frosted with maple cream cheese frosting, topped with gumpaste blossoms.
Bride and groom wanted taste above all! Bottom tier has alternating layers of chocolate and vanilla bean cake, filled and frosted with raspberry French buttercream, glazed in chocolate ganache. Middle tier is red velvet cake filled with cream cheese frosting, frosted with raspberry French buttercream, glazed in chocolate ganache. Top tier is dark chocolate cake filled with chocolate ganache, frosted with raspberry French buttercream, glazed with chocolate ganache. Hand sculpted gumpaste roses to decorate.
Four layers of rich dark chocolate cake with chocolate whipped American buttercream and chocolate sprinkles. 8-inch cake, contains two full pounds of imported French chocolate and cocoa powder.
4 alternating layers of chocolate and vanilla bean cake, filled and frosted with raspberry French buttercream. Glazed in chocolate ganache, topped with chocolate jimmies and fresh raspberries.
Vanilla cake with vanilla whipped American buttercream. Hand piped white chocolate snowflakes, fondant snow, and gumpaste Olaf figure.
Four layers of hazelnut almond meringue, filled with amaretto German buttercream, glazed with chocolate ganache, and topped with sliced almonds and chopped hazelnuts.
Four layers of red velvet cake, filled with cream cheese frosting and fresh raspberries, frosted with chocolate frosting and topped with more fresh raspberries.
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